This book is the ultimate cookbook that will not disappoint, and has become the elite of my cookbook collection.
There is much more offered in this inspiring cookbook, than one can possibly imagine. For starters, there are Main Dishes, Sides & More, and Sweets. This cookbook offers delicious recipes from across the nation, with stunning, colorful photos of not only prepared meals, but also special places across the nation. We go on an exciting tour of flavor from the Northeast, as we select incredible recipes from different states. We can select BLUEBERRY and CRANBERRY DELIGHTS, SUB SANDWICHES, CLAMBAKES, and much more. Several recipes are simple to prepare, and provide cooking time, as well as the number of servings. We can choose MAINE LOBSTERS from New Jersey or HOT DOGS, and there are different tastes that will indeed satisfy everyone’s cravings, such as PIZZA from New York. There are recipes for BLUECRAB from Maryland, ANTIPASTO SUB from New York, or BEEF STEW with Sesame SEED BISCUITS. In addition: there are recipes from famous restaurants, recipes for breakfast, and recipes for appetizers, as well as a variety of salad dressings. Included in this fantastic cookbook is: MUFFINS; DRINKS; DIPS; DINNERS; JAMS; DESSERTS, BREAD & ROLLS; CANDY, ICE CREAM; CAKES & PIES; COOKIES & More. As if that isn’t enough, there are also recipes for Frosting, and a variety of Sweet Treats. There is: BROILED COD from Pennsylvania or DUTCH PORK CHOPS; LOBSTER NEWBURG from Maine or FRIED CLAMS; CORN BEEF & CABBAGE from Iowa; SOFT PRETZELS From Pennsylvania; and more. You can try Long Island Iced Tea from New York, or FROM SCRATCH BAGELS from Connecticut. I was surprised to see a recipe offered for NEW YORK CHEESECAKE, and AMISH SUGAR COOKIES.
I will leave updates with new recipes I make.