Chocolate chiffon cake with salted caramel butter cream


Image

Being inspired by John Whaite’s recipe on BBC’s Good Food I have baked this great chocolate cake. Have used gluten free flour in lieu of all-purpose flour and have also omitted the cocoa in favour of melted chocolate chips.

3 thoughts on “Chocolate chiffon cake with salted caramel butter cream

Please Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s