Chocolate chiffon cake with salted caramel butter cream


Being inspired by John Whaite’s recipe on BBC’s Good Food I have baked this great chocolate cake. Have used gluten free flour in lieu of all-purpose flour and have also omitted the cocoa in favour of melted chocolate chips.

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Posted on 01/04/2013, in Dessert. Bookmark the permalink. 3 Comments.

  1. What a festive cake! Impressive!

  2. whats the recipe?

  3. Nice Cake :)
    Look yuuumyyyy

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