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  • 1 cup Aunt Jemima® Whole Wheat Pancake mix
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp cinnamon powder
  • 1 cup milk
  • 1/3 cup sunflower seed oil
  • 1 tsp pure vanilla essence
  • 2 apples, peeled cored and (1) diced, (1) sliced

Preheat oven to 400’F (200’C). Line a 12 muffins tray with paper baking cups. Combine all ingredients, but the sliced apple, and give a gentle stir, until dry ingredients are moistened. Using an ice-cream scooper fill in the muffin cups.

With a mandolina (largest cut) slice an apple.

Top each muffin with a slice of apple.

Bake 16-18 minutes or until a toothpick inserted in the center of muffins comes out clean.

Cool in pan for 5 minutes, transfer to a cooling rack.

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