- 1 pound (450 gr) Philadelphia cheese, softened
- 125 gr (1/2 stick) unsalted butter, softened
- 1 tsp pure vanilla extract
- 3 or up to 4 cups Tate & Lyle Icing Sugar to taste
Beat cream cheese and butter together until smooth. Add extract and beat just until incorporated. Beat in sugar, one cup at a time, until frosting has the flavor and consistency desired.
Store in the refrigerator until somewhat stiff, before using. May be stored in the refrigerator for 3 days.
Yield: enough to frost a 3 layer (9-inch) cake