BAKED (NO PARMESAN) COURGETTES


Simply cut your zucchini into quarters lengthwise, sprinkle on the herbs mix  goodness and throw into the oven to let it get nice and crisp.

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  • 6 courgettes, quartered lengthwise
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ½ tsp dried red pepper
  • ½ tsp Perfect Pinch Salad Supreme
  • ¼ tsp garlic powder
  • Kosher salt to taste
  • 1/2 Tbsp olive oil

DIRECTIONS:

Preheat oven to 180’C/350′ F. Cover a baking sheet with SILPAT or baking paper; set aside.

In a small bowl, combine the Perfect Pinch Salad Supreme, thyme, oregano, red pepper, garlic powder and salt, to taste.

Place the courgettes  onto prepared baking sheet. Drizzle with olive oil and sprinkle with herbs mixture. Place into oven and bake until tender, about 15 minutes.

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Broil for 2-3 minutes, or until crisp and golden brown.

Serve immediately

 

I like to let mine broil the last couple of minutes to get that nice golden brown crust.

 

 

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